Sandvik Coromant 5756368 T-Max® P Negative Basic Shape Turning Insert, WNMG 332-LC 1515, W-Trigon, WNMG Insert, 1515
WNMG Turning Inserts
1237078
MFG #: 5756368
Sandvik Coromant
11.83000
/ ea
- ANSI Code: WNMG 332-LC 1515
- Catalog Number: 5756368
- Corner Radius: 0.031 in
- Country of Origin: SE
- Finish: CVD-TiCN+Al2O3+TiN Coated
- For Use On: Steel
- Gross Weight Per Pack: 0.1500 lb
- Hole Diameter: 0.15 in
- Included Angle: 80 °
- ISO Code: WNMG 06 04 08-LC 1515
- Relief Angle: 0 °
- Series: T-Max® P
- Thickness: 0.187 in
- UPC 11: 69826244732
- Stock Status: NONSTOCK
- Brand: Sandvik Coromant
- Manufacturer: Sandvik Coromant
- Chipbreaker: LC
- Cutting Direction: Neutral
- Inscribed Circle: 3/8 in
- Insert Size: 332
- Insert Style: WNMG
- Manufacturer's Grade: 1515
- Material: Carbide
- Material Grade: P
- Maximum Depth of Cut: 1.5 mm
- Rake: Negative
- Seat Size: 06
- Shape: Trigon
Sandvik Coromant Turning Insert, Negative Basic Shape, Series: T-Max® P, WNMG Insert, W-Trigon, 1.5 mm Maximum Depth of Cut, 3/8 in Inscribed Circle, 0.1874 in Thickness, 0.2565 in Length, LC Chipbreaker, 0.0312 in Corner Radius, 0.15 in Hole Dia, Manufacturer's Grade: 1515, ANSI Code: WNMG 332-LC 1515, ISO Code: WNMG 06 04 08-LC 1515, 80 deg Included Angle, 0 deg Relief Angle, Neutral Hand, Carbide, MTCVD Coated, Material Grade: M/P
- Features
| Exceptional surface finish when turning internally or machining slender components, you can rely on the super sharp cutting edges of CoroTurn® 107 |
| The low cutting forces and precision coolant combined with a broad range of inserts ensures high quality surface finish |
| Wiper geometries available for high feeds and high quality surface finish |
| Ground, super sharp insert offer for exceptional surface finish |
| Solid carbide is extremely heat-resistant and used for high speed applications on cast iron, non-ferrous materials, plastics and other tough-to-machine materials |
| For external turning operations and internal machining |
| 0.1 - 0.3 mm/r cutting feed |
| 20 life cycle state |